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Underground Eats takes over luxe member's-only club Parlor for the first in a series of culinary pop-ups.
The raison d'être behind the Parlor and Underground Eats partnership is simple. We both believe that great food plays an integral role in reconnecting with old friends and making new ones. Founder, Parlor
Underground Eats and Parlor NYC celebrate a sexy new collaboration, taking over the member's-only club for a luxe cocktail party - and you're invited.
Experience the glamor of one of New York's most-whispered about private clubs, but without the virtually impenetetrable membership process.
It's the kind of evening sultry summer nights are made for: sipping hand-crafted cocktails in the black and white Baroque bar, sampling indulgent canapés by Per Se and Bouley alum Chef David Santos in the candlelit lounge area, and ogling the impressive wine cellar, all to seductive beats from their house DJ. And if your so inclined, hang around later for the after-party and groove the night away...
TICKET INCLUDES: Access to members-only club Parlor, unlimited "Seasonal Punch" from Parlor's mixologist created by Alchemia Infusions, and canapés service and small passed plates from Chef Dave Santos (Per Se, Bouley). Full cash bar available as well.
- Asparagus crostini with shaved Parmesan
- Potato fritters with truffle cream
- Curry chicken salad with pita crisps
- Seared strip steak with chimichurri sauce
- Fluke ceviche with sesame vinaigrette
- Spicy shrimp with cilantro tomatillo sauce
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