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New York

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Pork 'n' Portuguese, Benefit Dinner for Sandy Relief Efforts

Um Segredo pays homage to Portuguese cuisine during a five-course pork-riddled menu with all proceeds benefitting The Red Cross.


Due to Hurricane Sandy's havoc-wrecking force, Chef David Santos is putting his new restaurant opening on hold and therefore has time to squeeze in one of his delicious Um Segredo Supper Club dinners on November 8th and 9th to benefit those who have suffered hurricane damage. This week Chef Santos will prepare a special five-course menu paying homage to his Portuguese roots and his uncle who is a pig farmer back at home. This pork-riddled menu will feature the kind of inventive, hearty, dishes that Santos is known for as he adds his special flare to traditional Portuguese fare.

As our favorite chef prepares to enter the New York City restaurant scene with the opening of Louro in the West Village, we are proud to continue supporting his critically-acclaimed supper club series. For those who have not attended on of Santos's dinners, this week's Um Segredo is the perfect opportunity to take advantage of one of NYC's best alternative dining experiences.

Pigs Ear Terrine
piri piri cabbage, parsley puree

Pork & Clams
braised pork shoulder, manila clams, crostini

Pork Belly
smoked tomato sauce, portuguese rice

Roasted Pork Loin
braised kale, heirloom potatoes, onion vin

poached figs, brown sugar crumble, bay ice cream

  • All proceeds will benefit The Red Cross Hurricane Sandy relief effort, so come out and show your support.
  • We've always said Chef David Santos is our favorite chef without a restaurant, and now with the anticipated opening of his restaurant, Louro, he is one of our favorite chefs, PERIOD.
  • Portuguese cuisine is what he knows best! This is the ultimate Um Segredo Supper Club experience.
  • As always, it's BYOB!


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November 8, 2012

five-course dinner

$55 / person

0 remaining

November 9, 2012

five-course dinner

$55 / person

0 remaining

You must be a member of Underground Eats to join the waitlist.

Fri, Nov 9: 8:00pm - 12:00am over 3 years from now










Ger-Nis Culinary & Herb Center 540 President St. Brooklyn, NY 11215
Your Dining Companions