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New York

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Oktoberfest in January: Pretzels, Mustard, & Beer

Learn how to make the best homemade pretzels and mustards; enjoy craft beers during this hands-on class.


Pretzels, mustard, and beer; one of the best trios in culinary history! On January 26th join Ger-Nis Culinary & Herb Center for a unique hands-on pretzel cooking class during which you will discover the secrets of making the perfect pretzel along with all the special sauces necessary for proper dipping.

The class will take place at one of NYC's favorite brew pubs and restaurants, Jimmy's No. 43. During class students will enjoy artisanal beer selections as a guest "beer sommelier" guides everyone through a special tasting. Learn the ins and outs of making the best savory and sweet pretzels as you fuel your new culinary knowledge with delicious snacks and craft beers.


  • Learn how to make four unique types of pretzels from scratch:
    New York Street Pretzels; Horseradish-Herb Pretzels; Spicy Cherry Pretzel Knots; Chocolate Nutty Pretzel
  • Create various flavored mustards what will pair perfectly with your pretzels:
    Dark Cherry Spicy Brown Mustard, Lavender-Honey Mustard; Sweet Maple Mustard
  • Enjoy a guided beer tasting by a special "beer sommelier" during the course.


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Pretzels, Mustard & Beer

hands-on cooking class, snacks, beer tastings

$65 / person

0 remaining

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Sat, Jan 26: 1:00pm - 4:00pm over 3 years from now










Jimmy's No. 43 43 East 7th Street New York, NY 10003
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