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New York

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Butchery Masterclass at Prospect

Prospect's culinary team will instruct how to break down select meat and fish; dinner with wine pairings follow the class.


Fort Greene’s Prospect continues its cooking class series with a butchering class on January 14th and February 11th. Executive Chef Kyle McClelland and Chef de Cuisine, Vinson Petrillo, a Food Network "Chopped" winner, will teach the class how break down fish, poultry, and even a whole pig.

“It’s like clarity for me,” said Chef McClelland in a Brooklyn Paper article about butchery. “Some people do yoga — I cut up meat.” If you think you may be one to agree but have never had the chance to learn the ins and outs of butchering a whole pig, this is the class for you. After the course, everyone is invited for a dinner with wine pairings at the restaurant.

Class Highlights

  • Cheers to your newly acquired culinary skills! Class includes dinner and expertly selected wine pairings.
  • Whole pig butchering demonstration.
  • Prospect has received a lot of buzz since their opening back in September. Get a behind-the-scenes look at what makes this restaurant so great.


Share With Discerning Friends


January 14th

butchering class with wine pairings

$125 / person

0 remaining

February 11th

butchering class with wine pairings

$125 / person

0 remaining

You must be a member of Underground Eats to join the waitlist.

Mon, Feb 11: 7:00pm - 9:30pm over 3 years from now










Prospect Restaurant 773 Fulton St Brooklyn, NY 11217
Your Dining Companions