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Warm your bones at Louro this January during a five-course Portuguese dinner.
Chef David Santos is getting back to his Portuguese roots on January 28th when he will be offering a five-course "Portuguese Winter Dinner" as part of the Nossa Mesa Supper Club series. Get warm and cozy at one of hottest restaurants in Manhattan and enjoy Portuguese comfort food by one of our favorite chefs.
As always, Nossa Mesa Supper Club dinners are BYOB so be sure to bring your favorite bottle of wine or preferred beverage for you and your friends to enjoy during the five-course supper club experience. The daily menu at Louro is delicious, but why not try some of Chef Santos's favorite dishes that you won't be able to find any other day of the week.
Shrimp and Coriander
Escabeche of Sardines, toasted bread, and dandelion greens
Kale Soup, housemade chorizo, fingerling potatoes
Pork and Clams, manilla clams and braised pork shoulder
Duck Rice, confit and seared breast, pickled onion, saffron
Suenos, cinnamon ice cream