We founded Underground Eats for adventurous eaters with great taste. Our culinary concierges curate and produce the best dining events for our discerning members. No deals-of-the-day, open bars, spa deals or dime-a-dozen cattle-call events. We prize quality over quantity and only offer experiences that you'll be talking about for years to come.
Picture yourself enjoying a ten-course tasting in a private garden, a top-secret dinner in an abandoned Victorian mansion, or a mind-blowing meal prepared by a Michelin-starred chef in your own home.
Underground Eats connects members to the pioneering souls producing these culinary experiences. We esteem creativity, artistry, service, setting, entertainment, culture and surprise--elements that elevate a dinner into an ethereal outing.
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